Chocolate Muffin with Croquant

Updated: Aug 27, 2020


1 cup of whole crocus

2 eggs

1 glass of sugar

1 cup of warm water

Half a glass of oil

3 tablespoons of cocoa

2 and a half cups of flour

1 packet of baking powder

1 packet of vanilla

2 tablespoons of coconut


We whisk the eggs and sugar thoroughly and add the ingredients out the croquant in order and continue to whisk. We pour the dough that comes to the consistency halfway through the muffin molds. We add half a tablespoon of croquant and cook it at 175 degrees.


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Camlik Sahil Vakfikebir Trabzon/Turkey

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